Think about all the food you consume in a day. Now think about what portion of that food you toss out. The night before garbage collection, most families and businesses take a look into the refrigerator to see what food has passed its prime. Sometimes we feel as though it’s impossible to eat everything we’ve purchased. We buy way too much and most end up in the trash. The quantity of food wasted in America alone is mind boggling. America generates more than 34 million tons of food waste every year! The only waste we produce more of each year is paper, and neither amount is something to be proud of.
At least a good amount of the paper waste can be recycled. Less than three percent of the food thrown out is being recovered and recycled. Only three percent. The other 33 million tons are now just sitting in a landfill, taking up space. Not only does wasted food affect the economy, but it also impacts the environment. Both families and businesses like spending lots of money on food. We can all take steps to reduce the amount of food waste being sent to landfills and incinerator sites and save money at the same time. Below are some tips that will help to reduce the size of the food waste mountain:
Always store foods in the refrigerator or the freezer at the right temperature; keeping your refrigerator at 40 degrees F or below will help keep food fresher for longer. It is important to maintain a freezer temperature of 0 degrees F or below for food to freeze properly and to stop or prevent bacteria from growing. The most perishable items, including meats, poultry, fish, eggs and dairy products, should be stored in the coldest sections of the refrigerator. Don’t over crowd the refrigerator since this will lower the inside temperature and air needs to be able to flow freely to cool foods properly.
Store refrigerated foods in airtight plastic wraps or containers to maintain the quality; this also helps to keep foods from drying out and preventing odors or flavors from transferring from one food to another. Make sure to avoid using containers or plastic bags that are not made for storage, and do not reuse plastic bags.
Keep the refrigerator clean, spoiled foods and spills provide an environment for bacteria to grow in and possibly contaminate other foods. Remember that cooler temperatures do not prevent bacterial growth, they only slow it down.
Plan your meals for the week and make a shopping list, this way you will be more inclined to only buy what you need, instead of buying on impulse.
Don’t throw leftovers away, refrigerate them so that they can be used to make another meal later in the week, and remember one can always be creative with leftover food!
Keep a close eye on use-by dates and make sure to prepare food before its expiration date, this can eliminate a large amount of waste. Storage conditions in the pantry should be dark, cool and dry with a temperature between 50 to 70 degrees F, the higher the temperature, the faster the deterioration. The pantry should be as far away from the oven, stove, water heater, and dishwasher as possible.





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Sustainable agriculture involves the production of food, fiber, or other plant and animal products using suitable farming techniques that protect the environment, animal welfare, human communities and public health. Sustainable agriculture comes with numerous benefits for the entire universe.

Here are some facts about sustainable agriculture that you should know:

The key mission of sustainable agriculture is environmental preservation

Farmers don’t rely on toxic chemical pesticides and synthetic fertilizer to increase their farm produce or raise animals. Secondly, there is no place for genetically modified seeds in sustainable agriculture. Sustainable farmers protect the biodiversity and foster the development and maintenance of healthy ecosystems by using techniques such as crop rotation, pasture-based animal husbandry, and conservation tillage. Alternatively, farmers can opt to grow a wide variety of plants on their farms and avoid practices which degrade the soil, water or any other natural resource. The main goal of sustainable farmers is to develop efficient biological systems which don’t rely on high levels of material input.

Sustainable farmers shouldn’t just accept climate change since it is happening

Farmers who practice sustainable agriculture can’t afford to accept climate change simply because it is happening and its effects are already being felt everywhere. They can’t afford to give up on the efforts aimed at reducing greenhouse gas emissions which make about 25% of the global GHG emissions. There is something that can be done to bring down the emissions. Intensifying sustainable farming on existing land and protecting the remaining forests can go a long way in eliminating gas emissions from land-use change. Once we succeed in addressing key emissions from
agricultural production, then we can go a long way in containing emissions from other sources.

There is a role for everyone to play in sustainable agriculture

According to a report by the World Resources Institute (WRI) titled “Creating Sustainable Food Future,” the world will need 70% more food in 2050 to cater for the 9.6 billion estimated world population. This is no joke; it is a huge challenge that needs to be picked up by everyone if we want to achieve this target without causing more harm to our environment. The fact remains, everyone, needs to eat, and so, it doesn’t matter whether it is reducing food loss, and waste, investing in sustainable production or eating lower-impact diets but every country, organization, and individual can make a difference. The challenge is making everyone understand the consequences of depending on industry-driven production. Think about this;
if everyone tried to grow their own vegetables, wouldn’t it drive home the point of how difficult sustainable food production is?

The key to achieving domestic food security and sustainable agriculture is small-scale farmers

Think about this fact; almost every country produces less food than it consumes. For example, UK produces 24% less food than it consumes. The fact of the matter is that small-scale farmers continue to have a guaranteed and growing market for staple foods in different countries. Therefore, the best thing that governments and banks around the world can do is to support the over 500 million small-scale farmers to scale-up sustainable agricultural activities. The support can be in the form of friendly global policies for a level playing ground, facilitating access to capital and markets, legal land tenure and structured training for both agriculture and business development.

Agroforestry can boost crop yields.

Growing certain species of trees on the farm fixes the nitrogen-deficiency problem leading to improved crop yield and
minimized use of commercial fertilizers. The trees also protect crops from strong winds and water erosion apart from increasing the organic matter in the soil when its leaves drop and decompose. This has been proved especially in African countries such as Niger where farmers have managed the natural regrowth of the native Faidherbia trees across 5 million hectares of land and harvested more crops. Other African countries that have borrowed a leaf from Niger include Kenya, Zambia, and Ethiopia.




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Why Are Sustainable
Food Practices So Important?


It is a necessity to ensure that food can be produced in
many forms. With the world’s population constantly growing, the need for
sustainable food is only going to rise. It is crucial to see why are sustainable
food practices so important to keeping the world healthy and intact.


Keep the Environment


Sustainable food practices are designed to protect the
environment. Proper farming works to keep various land masses protected and
safe from harm. Much of this focuses on ensuring that organic materials are
used. Part of this involves managing animal waste materials in a responsible
manner while also keep plant beds organized and cleared out without chemicals.
Sustainable food practices are made to be as organic as possible without
putting the environment at risk of harm.


Enough to Last


Sustainable practices are more likely to last longer because
they are made with safer plant beds and carefully organized spaces in mind.
These include spots with water reservoirs and secure buildings for keeping
plants and other items protected. Sustainable food sources are capable of
lasting for years to come without any harm coming from chemical materials or
heavy duty machines that might add fatigue to a space.


Support Health


One of the greatest problems with industrially prepared
foods is that they contain pesticides, chemicals and other items that can harm
the human body over time. Sustainable practices work with more organic
materials and are designed to allow crops and other plants to naturally grow
and become restored over time. This in turn reduces the potential for plants to
be harmful to those who consume them.


Animals Are Treated


Animals that are raised for support the production of proper
plant beds or are raised for meat and dairy products are treated properly at
sustainable food farms. They are bred carefully to ensure that all animals that
are produced are healthy and capable of generating quality foods. They are also
placed in wide open environments where they are allowed to feed off of the land
and grow to be healthy.


Better Taste


Sustainable foods also taste better in general. The problem
with industrial processes is that they add so many chemicals and harmful
materials that they can drown out the natural flavors and textures of various
foods. In addition, the foods produced by animals will become too rough or
unappealing if they are treated improperly. With a sustainable practice, foods
are grown in the ways that they should be and prepared to be easy for anyone to
consume without problems.


Keep Family Farms


It has become very clear in recent time that many family
farms are at risk of closing down due to the increased industrialization of
food processing projects. Sustainable foods are made on farms and other smaller
spaces where care and control are used to ensure that all foods being prepared
and raised are safe for all to consume.


Sustainable food practices certainly are important when you
consider how much of an impact the foods produced have on our health and the
planet. Look for foods made with sustainable practices in mind the next time
you head to your local market.






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